Making cost-effective dishes can help offset prices (The Spokesman-Review)
Have some extra cash burning a hole in your pocket? Head to the grocery store: Go when you're hungry, grab whatever looks good and don't bother buying checking for sales.
Online Epicure: Fresh fruit juice (The Kansas City Star)
Summer is one of our favorite times of the year. Farmers markets, sustainable co-ops and even supermarkets are filled with fresh fruits that make the very best juices.
The Cool Cucumber (Pensacola News Journal)
Cucumbers add color, texture and flavor to a summer salad.
TASTE OF TACOMA: PICK AND CHEWS (Tacoma News Tribune)
It was a mission they couldn't refuse – and who in his right mind would? We asked two thenewstribune.com bloggers – mobile journalist Scott Fontaine of Word on the Street and food critic Ed Murrieta of Ed's Diner – to eat and write their way through the opening day of The Taste of Tacoma and advise festivalgoers on where to eat. Video: Food and fun
Dining (Fort Worth Star-Telegram)
AMERICAN CASUAL Fort Worth area The Buffet Restaurant at the Kimbell 3333 Camp Bowie Blvd, Fort Worth. 817-332-8451, Ext 251. One of the most sophisticated settings in town, the Kimbell serves exceptional soup, salad, sandwiches and desserts, as well as heartier Friday-night fare. 11:30am-2pm Tue-Thu & Sat, noon-2pm & 5:30-7:30pm Fri, noon-2pm Sun. Beverages and desserts ...
